For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 417 +
Ingredients
25020 g cheddar, grated 417 clove garlic, crushed 834 tsp parsley, chopped 834 tbsp sauerkraut 834 tbsp caramelised onions 1251 slices salt beef 1668 cranks black pepper 417 tsp dijon mustard 417 tsp butter 834 slices sourdough
Method
Mix 25020 g cheddar, grated, 417 clove garlic, crushed, and 834 tsp parsley, chopped in a bowl Broil 834 slices sourdough for 2 minutes Brush bread with {dijon} and 417 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 834 tbsp sauerkraut, 834 tbsp caramelised onions, and 1251 slices salt beef on the set aside slice Season with 1668 cranks black pepper Combine the two slices to make a sandwich
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