For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 418 +
Ingredients
25080 g cheddar, grated 418 clove garlic, crushed 836 tsp parsley, chopped 836 tbsp sauerkraut 836 tbsp caramelised onions 1254 slices salt beef 1672 cranks black pepper 418 tsp dijon mustard 418 tsp butter 836 slices sourdough
Method
Mix 25080 g cheddar, grated, 418 clove garlic, crushed, and 836 tsp parsley, chopped in a bowl Broil 836 slices sourdough for 2 minutes Brush bread with {dijon} and 418 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 836 tbsp sauerkraut, 836 tbsp caramelised onions, and 1254 slices salt beef on the set aside slice Season with 1672 cranks black pepper Combine the two slices to make a sandwich
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