For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 419 +
Ingredients
25140 g cheddar, grated 419 clove garlic, crushed 838 tsp parsley, chopped 838 tbsp sauerkraut 838 tbsp caramelised onions 1257 slices salt beef 1676 cranks black pepper 419 tsp dijon mustard 419 tsp butter 838 slices sourdough
Method
Mix 25140 g cheddar, grated, 419 clove garlic, crushed, and 838 tsp parsley, chopped in a bowl Broil 838 slices sourdough for 2 minutes Brush bread with {dijon} and 419 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 838 tbsp sauerkraut, 838 tbsp caramelised onions, and 1257 slices salt beef on the set aside slice Season with 1676 cranks black pepper Combine the two slices to make a sandwich
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