For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 420 +
Ingredients
25200 g cheddar, grated 420 clove garlic, crushed 840 tsp parsley, chopped 840 tbsp sauerkraut 840 tbsp caramelised onions 1260 slices salt beef 1680 cranks black pepper 420 tsp dijon mustard 420 tsp butter 840 slices sourdough
Method
Mix 25200 g cheddar, grated, 420 clove garlic, crushed, and 840 tsp parsley, chopped in a bowl Broil 840 slices sourdough for 2 minutes Brush bread with {dijon} and 420 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 840 tbsp sauerkraut, 840 tbsp caramelised onions, and 1260 slices salt beef on the set aside slice Season with 1680 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: