"World's Best Sandwich"

Ingredients

2580 g cheddar, grated
43 clove garlic, crushed
86 tsp parsley, chopped
86 tbsp sauerkraut
86 tbsp caramelised onions
129 slices salt beef
172 cranks black pepper
43 tsp dijon mustard
43 tsp butter
86 slices sourdough

Method

Mix 2580 g cheddar, grated, 43 clove garlic, crushed, and 86 tsp parsley, chopped in a bowl
Broil 86 slices sourdough for 2 minutes
Brush bread with {dijon} and 43 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 86 tbsp sauerkraut, 86 tbsp caramelised onions, and 129 slices salt beef on the set aside slice
Season with 172 cranks black pepper
Combine the two slices to make a sandwich