"World's Best Sandwich"

Ingredients

25260 g cheddar, grated
421 clove garlic, crushed
842 tsp parsley, chopped
842 tbsp sauerkraut
842 tbsp caramelised onions
1263 slices salt beef
1684 cranks black pepper
421 tsp dijon mustard
421 tsp butter
842 slices sourdough

Method

Mix 25260 g cheddar, grated, 421 clove garlic, crushed, and 842 tsp parsley, chopped in a bowl
Broil 842 slices sourdough for 2 minutes
Brush bread with {dijon} and 421 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 842 tbsp sauerkraut, 842 tbsp caramelised onions, and 1263 slices salt beef on the set aside slice
Season with 1684 cranks black pepper
Combine the two slices to make a sandwich