"World's Best Sandwich"

Ingredients

25320 g cheddar, grated
422 clove garlic, crushed
844 tsp parsley, chopped
844 tbsp sauerkraut
844 tbsp caramelised onions
1266 slices salt beef
1688 cranks black pepper
422 tsp dijon mustard
422 tsp butter
844 slices sourdough

Method

Mix 25320 g cheddar, grated, 422 clove garlic, crushed, and 844 tsp parsley, chopped in a bowl
Broil 844 slices sourdough for 2 minutes
Brush bread with {dijon} and 422 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 844 tbsp sauerkraut, 844 tbsp caramelised onions, and 1266 slices salt beef on the set aside slice
Season with 1688 cranks black pepper
Combine the two slices to make a sandwich