"World's Best Sandwich"

Ingredients

25380 g cheddar, grated
423 clove garlic, crushed
846 tsp parsley, chopped
846 tbsp sauerkraut
846 tbsp caramelised onions
1269 slices salt beef
1692 cranks black pepper
423 tsp dijon mustard
423 tsp butter
846 slices sourdough

Method

Mix 25380 g cheddar, grated, 423 clove garlic, crushed, and 846 tsp parsley, chopped in a bowl
Broil 846 slices sourdough for 2 minutes
Brush bread with {dijon} and 423 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 846 tbsp sauerkraut, 846 tbsp caramelised onions, and 1269 slices salt beef on the set aside slice
Season with 1692 cranks black pepper
Combine the two slices to make a sandwich