"World's Best Sandwich"

Ingredients

25440 g cheddar, grated
424 clove garlic, crushed
848 tsp parsley, chopped
848 tbsp sauerkraut
848 tbsp caramelised onions
1272 slices salt beef
1696 cranks black pepper
424 tsp dijon mustard
424 tsp butter
848 slices sourdough

Method

Mix 25440 g cheddar, grated, 424 clove garlic, crushed, and 848 tsp parsley, chopped in a bowl
Broil 848 slices sourdough for 2 minutes
Brush bread with {dijon} and 424 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 848 tbsp sauerkraut, 848 tbsp caramelised onions, and 1272 slices salt beef on the set aside slice
Season with 1696 cranks black pepper
Combine the two slices to make a sandwich