For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 425 +
Ingredients
25500 g cheddar, grated 425 clove garlic, crushed 850 tsp parsley, chopped 850 tbsp sauerkraut 850 tbsp caramelised onions 1275 slices salt beef 1700 cranks black pepper 425 tsp dijon mustard 425 tsp butter 850 slices sourdough
Method
Mix 25500 g cheddar, grated, 425 clove garlic, crushed, and 850 tsp parsley, chopped in a bowl Broil 850 slices sourdough for 2 minutes Brush bread with {dijon} and 425 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 850 tbsp sauerkraut, 850 tbsp caramelised onions, and 1275 slices salt beef on the set aside slice Season with 1700 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: