For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 426 +
Ingredients
25560 g cheddar, grated 426 clove garlic, crushed 852 tsp parsley, chopped 852 tbsp sauerkraut 852 tbsp caramelised onions 1278 slices salt beef 1704 cranks black pepper 426 tsp dijon mustard 426 tsp butter 852 slices sourdough
Method
Mix 25560 g cheddar, grated, 426 clove garlic, crushed, and 852 tsp parsley, chopped in a bowl Broil 852 slices sourdough for 2 minutes Brush bread with {dijon} and 426 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 852 tbsp sauerkraut, 852 tbsp caramelised onions, and 1278 slices salt beef on the set aside slice Season with 1704 cranks black pepper Combine the two slices to make a sandwich
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