For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 427 +
Ingredients
25620 g cheddar, grated 427 clove garlic, crushed 854 tsp parsley, chopped 854 tbsp sauerkraut 854 tbsp caramelised onions 1281 slices salt beef 1708 cranks black pepper 427 tsp dijon mustard 427 tsp butter 854 slices sourdough
Method
Mix 25620 g cheddar, grated, 427 clove garlic, crushed, and 854 tsp parsley, chopped in a bowl Broil 854 slices sourdough for 2 minutes Brush bread with {dijon} and 427 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 854 tbsp sauerkraut, 854 tbsp caramelised onions, and 1281 slices salt beef on the set aside slice Season with 1708 cranks black pepper Combine the two slices to make a sandwich
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