"World's Best Sandwich"

Ingredients

2640 g cheddar, grated
44 clove garlic, crushed
88 tsp parsley, chopped
88 tbsp sauerkraut
88 tbsp caramelised onions
132 slices salt beef
176 cranks black pepper
44 tsp dijon mustard
44 tsp butter
88 slices sourdough

Method

Mix 2640 g cheddar, grated, 44 clove garlic, crushed, and 88 tsp parsley, chopped in a bowl
Broil 88 slices sourdough for 2 minutes
Brush bread with {dijon} and 44 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 88 tbsp sauerkraut, 88 tbsp caramelised onions, and 132 slices salt beef on the set aside slice
Season with 176 cranks black pepper
Combine the two slices to make a sandwich