For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 433 +
Ingredients
25980 g cheddar, grated 433 clove garlic, crushed 866 tsp parsley, chopped 866 tbsp sauerkraut 866 tbsp caramelised onions 1299 slices salt beef 1732 cranks black pepper 433 tsp dijon mustard 433 tsp butter 866 slices sourdough
Method
Mix 25980 g cheddar, grated, 433 clove garlic, crushed, and 866 tsp parsley, chopped in a bowl Broil 866 slices sourdough for 2 minutes Brush bread with {dijon} and 433 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 866 tbsp sauerkraut, 866 tbsp caramelised onions, and 1299 slices salt beef on the set aside slice Season with 1732 cranks black pepper Combine the two slices to make a sandwich
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