For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 434 +
Ingredients
26040 g cheddar, grated 434 clove garlic, crushed 868 tsp parsley, chopped 868 tbsp sauerkraut 868 tbsp caramelised onions 1302 slices salt beef 1736 cranks black pepper 434 tsp dijon mustard 434 tsp butter 868 slices sourdough
Method
Mix 26040 g cheddar, grated, 434 clove garlic, crushed, and 868 tsp parsley, chopped in a bowl Broil 868 slices sourdough for 2 minutes Brush bread with {dijon} and 434 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 868 tbsp sauerkraut, 868 tbsp caramelised onions, and 1302 slices salt beef on the set aside slice Season with 1736 cranks black pepper Combine the two slices to make a sandwich
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