For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 435 +
Ingredients
26100 g cheddar, grated 435 clove garlic, crushed 870 tsp parsley, chopped 870 tbsp sauerkraut 870 tbsp caramelised onions 1305 slices salt beef 1740 cranks black pepper 435 tsp dijon mustard 435 tsp butter 870 slices sourdough
Method
Mix 26100 g cheddar, grated, 435 clove garlic, crushed, and 870 tsp parsley, chopped in a bowl Broil 870 slices sourdough for 2 minutes Brush bread with {dijon} and 435 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 870 tbsp sauerkraut, 870 tbsp caramelised onions, and 1305 slices salt beef on the set aside slice Season with 1740 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: