For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 436 +
Ingredients
26160 g cheddar, grated 436 clove garlic, crushed 872 tsp parsley, chopped 872 tbsp sauerkraut 872 tbsp caramelised onions 1308 slices salt beef 1744 cranks black pepper 436 tsp dijon mustard 436 tsp butter 872 slices sourdough
Method
Mix 26160 g cheddar, grated, 436 clove garlic, crushed, and 872 tsp parsley, chopped in a bowl Broil 872 slices sourdough for 2 minutes Brush bread with {dijon} and 436 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 872 tbsp sauerkraut, 872 tbsp caramelised onions, and 1308 slices salt beef on the set aside slice Season with 1744 cranks black pepper Combine the two slices to make a sandwich
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