For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 437 +
Ingredients
26220 g cheddar, grated 437 clove garlic, crushed 874 tsp parsley, chopped 874 tbsp sauerkraut 874 tbsp caramelised onions 1311 slices salt beef 1748 cranks black pepper 437 tsp dijon mustard 437 tsp butter 874 slices sourdough
Method
Mix 26220 g cheddar, grated, 437 clove garlic, crushed, and 874 tsp parsley, chopped in a bowl Broil 874 slices sourdough for 2 minutes Brush bread with {dijon} and 437 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 874 tbsp sauerkraut, 874 tbsp caramelised onions, and 1311 slices salt beef on the set aside slice Season with 1748 cranks black pepper Combine the two slices to make a sandwich
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