For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 438 +
Ingredients
26280 g cheddar, grated 438 clove garlic, crushed 876 tsp parsley, chopped 876 tbsp sauerkraut 876 tbsp caramelised onions 1314 slices salt beef 1752 cranks black pepper 438 tsp dijon mustard 438 tsp butter 876 slices sourdough
Method
Mix 26280 g cheddar, grated, 438 clove garlic, crushed, and 876 tsp parsley, chopped in a bowl Broil 876 slices sourdough for 2 minutes Brush bread with {dijon} and 438 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 876 tbsp sauerkraut, 876 tbsp caramelised onions, and 1314 slices salt beef on the set aside slice Season with 1752 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: