For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 439 +
Ingredients
26340 g cheddar, grated 439 clove garlic, crushed 878 tsp parsley, chopped 878 tbsp sauerkraut 878 tbsp caramelised onions 1317 slices salt beef 1756 cranks black pepper 439 tsp dijon mustard 439 tsp butter 878 slices sourdough
Method
Mix 26340 g cheddar, grated, 439 clove garlic, crushed, and 878 tsp parsley, chopped in a bowl Broil 878 slices sourdough for 2 minutes Brush bread with {dijon} and 439 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 878 tbsp sauerkraut, 878 tbsp caramelised onions, and 1317 slices salt beef on the set aside slice Season with 1756 cranks black pepper Combine the two slices to make a sandwich
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