For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 440 +
Ingredients
26400 g cheddar, grated 440 clove garlic, crushed 880 tsp parsley, chopped 880 tbsp sauerkraut 880 tbsp caramelised onions 1320 slices salt beef 1760 cranks black pepper 440 tsp dijon mustard 440 tsp butter 880 slices sourdough
Method
Mix 26400 g cheddar, grated, 440 clove garlic, crushed, and 880 tsp parsley, chopped in a bowl Broil 880 slices sourdough for 2 minutes Brush bread with {dijon} and 440 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 880 tbsp sauerkraut, 880 tbsp caramelised onions, and 1320 slices salt beef on the set aside slice Season with 1760 cranks black pepper Combine the two slices to make a sandwich
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