"World's Best Sandwich"

Ingredients

2700 g cheddar, grated
45 clove garlic, crushed
90 tsp parsley, chopped
90 tbsp sauerkraut
90 tbsp caramelised onions
135 slices salt beef
180 cranks black pepper
45 tsp dijon mustard
45 tsp butter
90 slices sourdough

Method

Mix 2700 g cheddar, grated, 45 clove garlic, crushed, and 90 tsp parsley, chopped in a bowl
Broil 90 slices sourdough for 2 minutes
Brush bread with {dijon} and 45 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 90 tbsp sauerkraut, 90 tbsp caramelised onions, and 135 slices salt beef on the set aside slice
Season with 180 cranks black pepper
Combine the two slices to make a sandwich