For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 441 +
Ingredients
26460 g cheddar, grated 441 clove garlic, crushed 882 tsp parsley, chopped 882 tbsp sauerkraut 882 tbsp caramelised onions 1323 slices salt beef 1764 cranks black pepper 441 tsp dijon mustard 441 tsp butter 882 slices sourdough
Method
Mix 26460 g cheddar, grated, 441 clove garlic, crushed, and 882 tsp parsley, chopped in a bowl Broil 882 slices sourdough for 2 minutes Brush bread with {dijon} and 441 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 882 tbsp sauerkraut, 882 tbsp caramelised onions, and 1323 slices salt beef on the set aside slice Season with 1764 cranks black pepper Combine the two slices to make a sandwich
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