For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 442 +
Ingredients
26520 g cheddar, grated 442 clove garlic, crushed 884 tsp parsley, chopped 884 tbsp sauerkraut 884 tbsp caramelised onions 1326 slices salt beef 1768 cranks black pepper 442 tsp dijon mustard 442 tsp butter 884 slices sourdough
Method
Mix 26520 g cheddar, grated, 442 clove garlic, crushed, and 884 tsp parsley, chopped in a bowl Broil 884 slices sourdough for 2 minutes Brush bread with {dijon} and 442 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 884 tbsp sauerkraut, 884 tbsp caramelised onions, and 1326 slices salt beef on the set aside slice Season with 1768 cranks black pepper Combine the two slices to make a sandwich
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