For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 443 +
Ingredients
26580 g cheddar, grated 443 clove garlic, crushed 886 tsp parsley, chopped 886 tbsp sauerkraut 886 tbsp caramelised onions 1329 slices salt beef 1772 cranks black pepper 443 tsp dijon mustard 443 tsp butter 886 slices sourdough
Method
Mix 26580 g cheddar, grated, 443 clove garlic, crushed, and 886 tsp parsley, chopped in a bowl Broil 886 slices sourdough for 2 minutes Brush bread with {dijon} and 443 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 886 tbsp sauerkraut, 886 tbsp caramelised onions, and 1329 slices salt beef on the set aside slice Season with 1772 cranks black pepper Combine the two slices to make a sandwich
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