For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 444 +
Ingredients
26640 g cheddar, grated 444 clove garlic, crushed 888 tsp parsley, chopped 888 tbsp sauerkraut 888 tbsp caramelised onions 1332 slices salt beef 1776 cranks black pepper 444 tsp dijon mustard 444 tsp butter 888 slices sourdough
Method
Mix 26640 g cheddar, grated, 444 clove garlic, crushed, and 888 tsp parsley, chopped in a bowl Broil 888 slices sourdough for 2 minutes Brush bread with {dijon} and 444 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 888 tbsp sauerkraut, 888 tbsp caramelised onions, and 1332 slices salt beef on the set aside slice Season with 1776 cranks black pepper Combine the two slices to make a sandwich
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