For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 445 +
Ingredients
26700 g cheddar, grated 445 clove garlic, crushed 890 tsp parsley, chopped 890 tbsp sauerkraut 890 tbsp caramelised onions 1335 slices salt beef 1780 cranks black pepper 445 tsp dijon mustard 445 tsp butter 890 slices sourdough
Method
Mix 26700 g cheddar, grated, 445 clove garlic, crushed, and 890 tsp parsley, chopped in a bowl Broil 890 slices sourdough for 2 minutes Brush bread with {dijon} and 445 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 890 tbsp sauerkraut, 890 tbsp caramelised onions, and 1335 slices salt beef on the set aside slice Season with 1780 cranks black pepper Combine the two slices to make a sandwich
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