For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 446 +
Ingredients
26760 g cheddar, grated 446 clove garlic, crushed 892 tsp parsley, chopped 892 tbsp sauerkraut 892 tbsp caramelised onions 1338 slices salt beef 1784 cranks black pepper 446 tsp dijon mustard 446 tsp butter 892 slices sourdough
Method
Mix 26760 g cheddar, grated, 446 clove garlic, crushed, and 892 tsp parsley, chopped in a bowl Broil 892 slices sourdough for 2 minutes Brush bread with {dijon} and 446 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 892 tbsp sauerkraut, 892 tbsp caramelised onions, and 1338 slices salt beef on the set aside slice Season with 1784 cranks black pepper Combine the two slices to make a sandwich
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