For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 447 +
Ingredients
26820 g cheddar, grated 447 clove garlic, crushed 894 tsp parsley, chopped 894 tbsp sauerkraut 894 tbsp caramelised onions 1341 slices salt beef 1788 cranks black pepper 447 tsp dijon mustard 447 tsp butter 894 slices sourdough
Method
Mix 26820 g cheddar, grated, 447 clove garlic, crushed, and 894 tsp parsley, chopped in a bowl Broil 894 slices sourdough for 2 minutes Brush bread with {dijon} and 447 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 894 tbsp sauerkraut, 894 tbsp caramelised onions, and 1341 slices salt beef on the set aside slice Season with 1788 cranks black pepper Combine the two slices to make a sandwich
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