For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 448 +
Ingredients
26880 g cheddar, grated 448 clove garlic, crushed 896 tsp parsley, chopped 896 tbsp sauerkraut 896 tbsp caramelised onions 1344 slices salt beef 1792 cranks black pepper 448 tsp dijon mustard 448 tsp butter 896 slices sourdough
Method
Mix 26880 g cheddar, grated, 448 clove garlic, crushed, and 896 tsp parsley, chopped in a bowl Broil 896 slices sourdough for 2 minutes Brush bread with {dijon} and 448 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 896 tbsp sauerkraut, 896 tbsp caramelised onions, and 1344 slices salt beef on the set aside slice Season with 1792 cranks black pepper Combine the two slices to make a sandwich
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