For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 449 +
Ingredients
26940 g cheddar, grated 449 clove garlic, crushed 898 tsp parsley, chopped 898 tbsp sauerkraut 898 tbsp caramelised onions 1347 slices salt beef 1796 cranks black pepper 449 tsp dijon mustard 449 tsp butter 898 slices sourdough
Method
Mix 26940 g cheddar, grated, 449 clove garlic, crushed, and 898 tsp parsley, chopped in a bowl Broil 898 slices sourdough for 2 minutes Brush bread with {dijon} and 449 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 898 tbsp sauerkraut, 898 tbsp caramelised onions, and 1347 slices salt beef on the set aside slice Season with 1796 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: