"World's Best Sandwich"

Ingredients

27000 g cheddar, grated
450 clove garlic, crushed
900 tsp parsley, chopped
900 tbsp sauerkraut
900 tbsp caramelised onions
1350 slices salt beef
1800 cranks black pepper
450 tsp dijon mustard
450 tsp butter
900 slices sourdough

Method

Mix 27000 g cheddar, grated, 450 clove garlic, crushed, and 900 tsp parsley, chopped in a bowl
Broil 900 slices sourdough for 2 minutes
Brush bread with {dijon} and 450 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 900 tbsp sauerkraut, 900 tbsp caramelised onions, and 1350 slices salt beef on the set aside slice
Season with 1800 cranks black pepper
Combine the two slices to make a sandwich