"World's Best Sandwich"

Ingredients

2760 g cheddar, grated
46 clove garlic, crushed
92 tsp parsley, chopped
92 tbsp sauerkraut
92 tbsp caramelised onions
138 slices salt beef
184 cranks black pepper
46 tsp dijon mustard
46 tsp butter
92 slices sourdough

Method

Mix 2760 g cheddar, grated, 46 clove garlic, crushed, and 92 tsp parsley, chopped in a bowl
Broil 92 slices sourdough for 2 minutes
Brush bread with {dijon} and 46 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 92 tbsp sauerkraut, 92 tbsp caramelised onions, and 138 slices salt beef on the set aside slice
Season with 184 cranks black pepper
Combine the two slices to make a sandwich