For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 451 +
Ingredients
27060 g cheddar, grated 451 clove garlic, crushed 902 tsp parsley, chopped 902 tbsp sauerkraut 902 tbsp caramelised onions 1353 slices salt beef 1804 cranks black pepper 451 tsp dijon mustard 451 tsp butter 902 slices sourdough
Method
Mix 27060 g cheddar, grated, 451 clove garlic, crushed, and 902 tsp parsley, chopped in a bowl Broil 902 slices sourdough for 2 minutes Brush bread with {dijon} and 451 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 902 tbsp sauerkraut, 902 tbsp caramelised onions, and 1353 slices salt beef on the set aside slice Season with 1804 cranks black pepper Combine the two slices to make a sandwich
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