For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 452 +
Ingredients
27120 g cheddar, grated 452 clove garlic, crushed 904 tsp parsley, chopped 904 tbsp sauerkraut 904 tbsp caramelised onions 1356 slices salt beef 1808 cranks black pepper 452 tsp dijon mustard 452 tsp butter 904 slices sourdough
Method
Mix 27120 g cheddar, grated, 452 clove garlic, crushed, and 904 tsp parsley, chopped in a bowl Broil 904 slices sourdough for 2 minutes Brush bread with {dijon} and 452 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 904 tbsp sauerkraut, 904 tbsp caramelised onions, and 1356 slices salt beef on the set aside slice Season with 1808 cranks black pepper Combine the two slices to make a sandwich
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