For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 453 +
Ingredients
27180 g cheddar, grated 453 clove garlic, crushed 906 tsp parsley, chopped 906 tbsp sauerkraut 906 tbsp caramelised onions 1359 slices salt beef 1812 cranks black pepper 453 tsp dijon mustard 453 tsp butter 906 slices sourdough
Method
Mix 27180 g cheddar, grated, 453 clove garlic, crushed, and 906 tsp parsley, chopped in a bowl Broil 906 slices sourdough for 2 minutes Brush bread with {dijon} and 453 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 906 tbsp sauerkraut, 906 tbsp caramelised onions, and 1359 slices salt beef on the set aside slice Season with 1812 cranks black pepper Combine the two slices to make a sandwich
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