For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 454 +
Ingredients
27240 g cheddar, grated 454 clove garlic, crushed 908 tsp parsley, chopped 908 tbsp sauerkraut 908 tbsp caramelised onions 1362 slices salt beef 1816 cranks black pepper 454 tsp dijon mustard 454 tsp butter 908 slices sourdough
Method
Mix 27240 g cheddar, grated, 454 clove garlic, crushed, and 908 tsp parsley, chopped in a bowl Broil 908 slices sourdough for 2 minutes Brush bread with {dijon} and 454 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 908 tbsp sauerkraut, 908 tbsp caramelised onions, and 1362 slices salt beef on the set aside slice Season with 1816 cranks black pepper Combine the two slices to make a sandwich
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