For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 455 +
Ingredients
27300 g cheddar, grated 455 clove garlic, crushed 910 tsp parsley, chopped 910 tbsp sauerkraut 910 tbsp caramelised onions 1365 slices salt beef 1820 cranks black pepper 455 tsp dijon mustard 455 tsp butter 910 slices sourdough
Method
Mix 27300 g cheddar, grated, 455 clove garlic, crushed, and 910 tsp parsley, chopped in a bowl Broil 910 slices sourdough for 2 minutes Brush bread with {dijon} and 455 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 910 tbsp sauerkraut, 910 tbsp caramelised onions, and 1365 slices salt beef on the set aside slice Season with 1820 cranks black pepper Combine the two slices to make a sandwich
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