"World's Best Sandwich"

Ingredients

27360 g cheddar, grated
456 clove garlic, crushed
912 tsp parsley, chopped
912 tbsp sauerkraut
912 tbsp caramelised onions
1368 slices salt beef
1824 cranks black pepper
456 tsp dijon mustard
456 tsp butter
912 slices sourdough

Method

Mix 27360 g cheddar, grated, 456 clove garlic, crushed, and 912 tsp parsley, chopped in a bowl
Broil 912 slices sourdough for 2 minutes
Brush bread with {dijon} and 456 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 912 tbsp sauerkraut, 912 tbsp caramelised onions, and 1368 slices salt beef on the set aside slice
Season with 1824 cranks black pepper
Combine the two slices to make a sandwich