For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 457 +
Ingredients
27420 g cheddar, grated 457 clove garlic, crushed 914 tsp parsley, chopped 914 tbsp sauerkraut 914 tbsp caramelised onions 1371 slices salt beef 1828 cranks black pepper 457 tsp dijon mustard 457 tsp butter 914 slices sourdough
Method
Mix 27420 g cheddar, grated, 457 clove garlic, crushed, and 914 tsp parsley, chopped in a bowl Broil 914 slices sourdough for 2 minutes Brush bread with {dijon} and 457 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 914 tbsp sauerkraut, 914 tbsp caramelised onions, and 1371 slices salt beef on the set aside slice Season with 1828 cranks black pepper Combine the two slices to make a sandwich
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