"World's Best Sandwich"

Ingredients

27480 g cheddar, grated
458 clove garlic, crushed
916 tsp parsley, chopped
916 tbsp sauerkraut
916 tbsp caramelised onions
1374 slices salt beef
1832 cranks black pepper
458 tsp dijon mustard
458 tsp butter
916 slices sourdough

Method

Mix 27480 g cheddar, grated, 458 clove garlic, crushed, and 916 tsp parsley, chopped in a bowl
Broil 916 slices sourdough for 2 minutes
Brush bread with {dijon} and 458 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 916 tbsp sauerkraut, 916 tbsp caramelised onions, and 1374 slices salt beef on the set aside slice
Season with 1832 cranks black pepper
Combine the two slices to make a sandwich