"World's Best Sandwich"

Ingredients

27540 g cheddar, grated
459 clove garlic, crushed
918 tsp parsley, chopped
918 tbsp sauerkraut
918 tbsp caramelised onions
1377 slices salt beef
1836 cranks black pepper
459 tsp dijon mustard
459 tsp butter
918 slices sourdough

Method

Mix 27540 g cheddar, grated, 459 clove garlic, crushed, and 918 tsp parsley, chopped in a bowl
Broil 918 slices sourdough for 2 minutes
Brush bread with {dijon} and 459 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 918 tbsp sauerkraut, 918 tbsp caramelised onions, and 1377 slices salt beef on the set aside slice
Season with 1836 cranks black pepper
Combine the two slices to make a sandwich