For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 460 +
Ingredients
27600 g cheddar, grated 460 clove garlic, crushed 920 tsp parsley, chopped 920 tbsp sauerkraut 920 tbsp caramelised onions 1380 slices salt beef 1840 cranks black pepper 460 tsp dijon mustard 460 tsp butter 920 slices sourdough
Method
Mix 27600 g cheddar, grated, 460 clove garlic, crushed, and 920 tsp parsley, chopped in a bowl Broil 920 slices sourdough for 2 minutes Brush bread with {dijon} and 460 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 920 tbsp sauerkraut, 920 tbsp caramelised onions, and 1380 slices salt beef on the set aside slice Season with 1840 cranks black pepper Combine the two slices to make a sandwich
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