"World's Best Sandwich"

Ingredients

2820 g cheddar, grated
47 clove garlic, crushed
94 tsp parsley, chopped
94 tbsp sauerkraut
94 tbsp caramelised onions
141 slices salt beef
188 cranks black pepper
47 tsp dijon mustard
47 tsp butter
94 slices sourdough

Method

Mix 2820 g cheddar, grated, 47 clove garlic, crushed, and 94 tsp parsley, chopped in a bowl
Broil 94 slices sourdough for 2 minutes
Brush bread with {dijon} and 47 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 94 tbsp sauerkraut, 94 tbsp caramelised onions, and 141 slices salt beef on the set aside slice
Season with 188 cranks black pepper
Combine the two slices to make a sandwich