For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 461 +
Ingredients
27660 g cheddar, grated 461 clove garlic, crushed 922 tsp parsley, chopped 922 tbsp sauerkraut 922 tbsp caramelised onions 1383 slices salt beef 1844 cranks black pepper 461 tsp dijon mustard 461 tsp butter 922 slices sourdough
Method
Mix 27660 g cheddar, grated, 461 clove garlic, crushed, and 922 tsp parsley, chopped in a bowl Broil 922 slices sourdough for 2 minutes Brush bread with {dijon} and 461 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 922 tbsp sauerkraut, 922 tbsp caramelised onions, and 1383 slices salt beef on the set aside slice Season with 1844 cranks black pepper Combine the two slices to make a sandwich
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