For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 462 +
Ingredients
27720 g cheddar, grated 462 clove garlic, crushed 924 tsp parsley, chopped 924 tbsp sauerkraut 924 tbsp caramelised onions 1386 slices salt beef 1848 cranks black pepper 462 tsp dijon mustard 462 tsp butter 924 slices sourdough
Method
Mix 27720 g cheddar, grated, 462 clove garlic, crushed, and 924 tsp parsley, chopped in a bowl Broil 924 slices sourdough for 2 minutes Brush bread with {dijon} and 462 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 924 tbsp sauerkraut, 924 tbsp caramelised onions, and 1386 slices salt beef on the set aside slice Season with 1848 cranks black pepper Combine the two slices to make a sandwich
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