"World's Best Sandwich"

Ingredients

27780 g cheddar, grated
463 clove garlic, crushed
926 tsp parsley, chopped
926 tbsp sauerkraut
926 tbsp caramelised onions
1389 slices salt beef
1852 cranks black pepper
463 tsp dijon mustard
463 tsp butter
926 slices sourdough

Method

Mix 27780 g cheddar, grated, 463 clove garlic, crushed, and 926 tsp parsley, chopped in a bowl
Broil 926 slices sourdough for 2 minutes
Brush bread with {dijon} and 463 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 926 tbsp sauerkraut, 926 tbsp caramelised onions, and 1389 slices salt beef on the set aside slice
Season with 1852 cranks black pepper
Combine the two slices to make a sandwich