For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 464 +
Ingredients
27840 g cheddar, grated 464 clove garlic, crushed 928 tsp parsley, chopped 928 tbsp sauerkraut 928 tbsp caramelised onions 1392 slices salt beef 1856 cranks black pepper 464 tsp dijon mustard 464 tsp butter 928 slices sourdough
Method
Mix 27840 g cheddar, grated, 464 clove garlic, crushed, and 928 tsp parsley, chopped in a bowl Broil 928 slices sourdough for 2 minutes Brush bread with {dijon} and 464 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 928 tbsp sauerkraut, 928 tbsp caramelised onions, and 1392 slices salt beef on the set aside slice Season with 1856 cranks black pepper Combine the two slices to make a sandwich
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