For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 470 +
Ingredients
28200 g cheddar, grated 470 clove garlic, crushed 940 tsp parsley, chopped 940 tbsp sauerkraut 940 tbsp caramelised onions 1410 slices salt beef 1880 cranks black pepper 470 tsp dijon mustard 470 tsp butter 940 slices sourdough
Method
Mix 28200 g cheddar, grated, 470 clove garlic, crushed, and 940 tsp parsley, chopped in a bowl Broil 940 slices sourdough for 2 minutes Brush bread with {dijon} and 470 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 940 tbsp sauerkraut, 940 tbsp caramelised onions, and 1410 slices salt beef on the set aside slice Season with 1880 cranks black pepper Combine the two slices to make a sandwich
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