"World's Best Sandwich"

Ingredients

2880 g cheddar, grated
48 clove garlic, crushed
96 tsp parsley, chopped
96 tbsp sauerkraut
96 tbsp caramelised onions
144 slices salt beef
192 cranks black pepper
48 tsp dijon mustard
48 tsp butter
96 slices sourdough

Method

Mix 2880 g cheddar, grated, 48 clove garlic, crushed, and 96 tsp parsley, chopped in a bowl
Broil 96 slices sourdough for 2 minutes
Brush bread with {dijon} and 48 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 96 tbsp sauerkraut, 96 tbsp caramelised onions, and 144 slices salt beef on the set aside slice
Season with 192 cranks black pepper
Combine the two slices to make a sandwich